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I am a highly motivated individual with over 18 years experiences in catering, sales, event management and major events delivery. Throughout the course of my career, I am trustworthy, I am versatile, and I am good at dealing with crisis when needed. To me, doing business with integrity is very important driver of commercial success.
Specialising in international relations, finance & business administration. Detailed planner, staffing planning, logistics coordinator, problem solver, emotional intelligence. Delivering quality and capability across the business with more than four years experience across the hospitality business. Supporting achievement of strategic initiatives. Converse in Spanish, French and English.
Cecile is a CIMA qualified finance specialist for small to medium sized business with wide experience in Management Accounting. She worked in London for international Companies such as Burberrys and Polo Ralph Lauren. Cecile settled in NZ 12 years ago and has wide experience of the local environment, including taxes and payroll.
Focusing on innovation with a strong sense for the future and ‘big picture’ Virginia has held leadership and managerial roles in diverse customer-obsessed industries including Hospitality, Airlines, and Healthcare. She has led across dynamic multi-site enterprises within large corporate industries and private enterprise alike. With a passion for people, Virginia has improved business performance and delivered on the strategic goals with the customer at the heart of the decision making – where retaining brand and customer service differentiation in highly competitive environments is paramount, while also building leadership capability and developing performance-based organizational cultures.
Internationally experienced, culinary professional, Marriot, Intercontinental, Grand Hyatt, Hyatt Regency trained. Work history China, Bangkok, Macau, Melbourne, New Zealand. Systems and culinary excellence focused, Preopening specialist of 5 star hotels. Multiple outlet specialist. Michelin nominated chef 2017
Semele’s passion for the last twenty years has been to build great businesses and teams that touch the hearts and minds of people by delivering world class experiences in hospitality and events.
With a family history of passionate foodies and artists Semele believes life and business are a work of art. A journey of finding joy and growth through balancing bravery and love, instinct and strategy, people and patience and shining through it all with authenticity and grace.
She has been the co-founder behind more than fifteen start-ups, building businesses and brands from the ground up including Collective Hospitality, The Wharf, Orakei Bay and I Want Orange.
Semele’s philosophy is to identify and develop talent, build momentum and a culture of integrity, excellence and growth. She has a Bachelor in Visual Arts with a major in photography and filmmaking. She is a certified Kundalini yoga instructor with a deep love of nature and creating joy and wellbeing.
She is also a founder of the global art project ‘Peace in 10,000 Hands’ to further generate the conversation for peace and selling artworks to raise funds to further peace through children’s education.
Rinus is a hospitality professional who has worked across many levels of the business with an excellent understanding of catering, operations, sales, event management, planning, business development and customer relationship management. Rinus has been with Collective since 2012 and understands what it truly takes to plan and deliver a memorable hospitality experience and exceed client expectation, no matter the event size or location.