Our Food

Our chefs design innovative menus, working closely with local suppliers to ensure we source the freshest seasonal ingredients, lovingly crafting dishes to satisfy both contemporary and traditional tastes, leaving your guests delighted.

Food, glorious food!

Our style of hospitality is ‘Down to Earth’. It’s not just about food, it’s about the way we interact with the world around us. This holistic approach means we value our relationships; we work closely with local producers, farmers and growers to protect our planet & reduce our carbon footprint.  Our team of talented chefs are passionate about keeping it fresh, local & seasonal to produce innovative world class catering experiences to excite and delight you.

Our food, your event

Whether you need delicious catering dropped off or some help to plan your entire event, we’d love to hear from you.

Once your booking has been made, our tasting rooms are the perfect place to refine the details and your menu with our executive chef.

Planning an eventor experience?

Whatever your requirements, we are here to help with fresh, bold ideas along with attention to details, professionalism and flawless delivery.

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