Crafted catering,
grounded in Aotearoa
We create hospitality experiences at any scale or setting.
Allow Collective to bring polish & purpose to every touchpoint at your event through a distinctly New Zealand lens.
Connected to our land, mindful of our impact.
Proudly BCorp Certified.
Our philosophy is Aotearoa on a Plate, a celebration of whenua, people and place.
Our aesthetic is inspired by the untamed landscapes of our motu, and our mission is to serve manaakitanga at scale while leading the way as New Zealand’s most sustainable caterer.
We're NZ's first B Corp certified caterer. It's proof of our commitment to people and planet.
Meet the Team
-
![]()
Semele Miller
Founder, Director
-
![]()
Marcel Leydesdorff
General Manager
-
![]()
Logan Coath
Executive Chef
-
![]()
Julia Cramer
Senior Client Experiences Manager
-
![]()
Dheer Ghoel
Operations Manager
-
![]()
Cobi Bosch
Head of Creative
-
![]()
Nuria Carbonell-Pons
Event Coordinator
-
![]()
Jacqui Lee
Operations Coordinator
-
![]()
Nolwenn Keryhuel
Key Partnerships Account Manager
“Collective’s team of hospitality professionals is supported by a trusted roster of over 200 experienced front of house, bar and event specialists.
Operating from three kitchens across Auckland we deliver events throughout Tāmaki Makaurau with care and precision.
When you partner with Collective, you gain a team committed to exceptional guest experiences. If you’re looking for a creative catering partner who leads with integrity and attention to detail, we welcome the opportunity to connect.”
Marcel Leydesdorff, General Manager